Natalie Wiser-Orozco
Born a native Las Vegan, I moved to Southern California in 1997 to pursue an education at CSUSB. Ten years later, I acquired my Bachelors and Masters in Computer Science. As a result, I acquired the title of published author for my paper, “Extensible Simulation of Planets and Comets” in the IEEE proceedings for the Space Mission Challenges for Information Technology conference 2009.
In 2010, I started my Food/Metal blog, The Devil Wears Parsley, to share my love of cooking, photography, and developing recipes. Ever since, I’ve been honing these skills, and finally made the jump to full-fledged business in 2017. I have had the honor and pleasure of training with some of the greats in the food styling and photography industries, such as Denise Vivaldo, Christina Peters, and Bob Hodson.
While my time in the Food Photography field has been short compared to some, my expertise in Computer Science has trained me to pay extreme attention to detail, which brings your food photos to life! Check out my portfolio to check out samples of my most recent work.
Thanks for stopping by, and if you have any questions, please contact me.